This resource is intended to provide a basic overview of the volunteer management process to help you develop a plan to recruit, train, manage, and engage volunteers. While this list is a good overview and quick resource, we suggest you continue to research volunteer management as it relates to your program in order for your volunteer program to thrive.
Volunteers play a critical role for many Summer Food Service Program (SFSP) sites across the region. Engaging volunteers to help support your program can help enhance meal service and support enrichment activities to keep youth engaged and coming back all summer long. The number of volunteers you need will depend on many factors, including the role the volunteer will play in the summer meal program, including serving meals, leading activities, how many meals you anticipate serving each day, and existing staff to support your summer efforts.